Fry the ham briefly in a little butter in the frying pan, remove, and set aside.
Melt the remaining butter in the frying pan, fry the bread slices on both sides, place the ham slices on top, cover each with a slice of cheese and roast for a few minutes with the lid closed until the cheese starts to run down the sides.
Meanwhile, in a second frying pan, toast fried eggs. Divide bread slices evenly among plates and place a fried egg on each.
Tip: Always use an aromatic ham, it will add a wonderful touch to your dish!
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