For the cheese crackers, first preheat the oven to 180 °C. Cook the potatoes for 20 to 25 minutes. Drain, peel and press through the potato press. Stir in the flour and half of the butter. Knead the potato dough well and roll it out on a floured surface to a thickness of 5 mm.
Mix the gorgonzola with the remaining butter and the walnuts. Cut the dough into small triangles and top half of them with matching cheese slices.
Spread with the gorgonzola mixture, place a second piece of dough on top, pressing the edges well. Place on a baking sheet and brush with egg yolk. Bake for 15 minutes, remove from heat, brush again with egg yolk and sprinkle with walnuts. Bake the cheese crackers for another 2 minutes.
Preparation Tip:
The cheese crackers are a super snack for in between or for parties.
Related Recipes:
Curd Souffle with Lime Sauce, Part 1 of 2, the RecipeOne recipe is for a souffle dish of 20 cm ø and 9 cm high or – depending on the contents – for 4...
Ham and Feta Cheese StrudelFor the ham and feta cheese strudel, preheat the oven to 220 °C top/bottom heat. Separate the eggs. Put the...
Potato Pizza with Fresh Tomatoes, Mushrooms and …A delicious mushroom dish for any occasion! Clean tomatoes, cut out house and cut into slices. Cut blue cheese...
Gommer CholeraSauté onions, potatoes and leeks well. Set aside and cool, season. Roll out the dough (if necessary and you...
Fine Pike PieA delicious fish recipe for any occasion! Prepare salt, lard, flour and 120 ml ice cold water to a smooth...
Leg of Venison with Vanilla Black Salsify, Brussels Sprouts and Stuffed Potato DumplingsRemove the bones from the leg of venison and carve the meat into its individual parts. Finely chop the venison...
Walnut DuchesseFor the dough, finely grind the walnuts. Allow the butter to melt. Whip the egg whites with the sugar until...
Veal Fillet Steak with Orange Anchovies on SaladSeason the fillets with salt, season with pepper, turn them in flour to the other side and fry them in...
Teutoburg Saddle of Venison with Walnut Crust- * – C.Hoffmann(*) Teutoburg saddle of venison with walnut crust, peanut and pointed cabbage puree and red wine spice sauce...
Black Forest CakeFor the Black Forest Cake, preheat the oven to 180 °C. Beat the eggs, sugar and vanilla sugar in a food...