Cauliflower Broccoli Salad

For the cauliflower and broccoli salad, wash the cauliflower and broccoli and cut into small roses.

Bring half of the vegetable soup to a boil in each of 2 small saucepans. Steam the cauliflower florets in one of the pots for about 8 minutes, and the broccoli florets in the soup for about 4 minutes with the lid closed.

Strain the vegetables and collect the liquid.

Mix the drained soup with yogurt and whipped cream, season with pepper, nutmeg, salt and a pinch of allspice.

Arrange the cauliflower and broccoli florets on plates and pour the sauce over them.

Serve the cauliflower-broccoli salad lukewarm.

Preparation Tip:

Cauliflower broccoli salad is a quick and healthy lunch!

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