Warm the milk to lukewarm. Put the flour in a suitable bowl, make an indentation in the center, crumble the yeast into it and stir with the sugar and a little milk to form a damp. Cover and let rise in a warm place for 15 minutes. Add remaining milk and salt and knead until smooth. Cover and let rise in a warm place for another hour. Lightly toast sesame seeds in a frying pan without fat. Knead dough heartily with hands, working in sesame seeds. Shape 2/3 of dough into 21 strands and braid them into seven braids eight inches long. Place in spoke shape on a greased baking sheet. Shape one ball of dough in the center. Shape remaining dough into three strands, braid into one large braid, and place this as a circle around the spokes. Cover and let rise for another 30 minutes. Then brush with water and bake in the oven at
200 °C for about 45 min.
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