Peel the carrots and cut them into thin slices. Peel the garlic cloves and finely dice them. Heat the carrots, garlic, paprika, sugar and water in a small saucepan with the lid on. 2.
Simmer over medium heat for 12-15 minutes, until the carrots are lightly caramelized. Add the vinegar and simmer gently for 1 minute more. Remove from heat and season with salt. 3.
Chop the parsley. Arrange the carrots in a baking dish and when cool, sprinkle the parsley over them and bring to the table
Our tip: Use your favorite red wine for cooking!
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