Candied Rose Petals and Candied Violets

For candied rose petals and candied violets, remove the bitter stem end from the washed rose petals. Dip them in the beaten egg white and place them on a baking paper sprinkled with sugar.

Then sprinkle the leaves with sugar and leave to dry at a low temperature in the oven. Carefully put them in well-sealed tins (in layers).

Use to decorate cakes or desserts.

Preparation Tip:

Candied rose petals and candied violets are also a delicious snack in between meals.

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