For the Caipirinha, cut the lime into eighths and mash it in the glass, add the sugar. Add crushed ice to the glass, finally empty the cachaca into the cocktail and serve the caipirinha.
Preparation Tip:
How to make the Caipirinha perfect? Click here for the step by step video tutorial.
Related Recipes:
Caipirinha SorbetFor the Caipirinha sorbet, heat the sugar with 500 ml of water in a saucepan. Stir until the crystals have...
Vegan Cake without BakingFor the no-bake vegan tart, soak the cashew nuts overnight. For the base, blend the almonds and dates with a...
Lemon CocktailFor the lemon cocktail, cut the lemons and squeeze out the juice. Now mix the orange juice, lemon juice and...
Orange Kiwi Salad with Ice CreamFor the orange kiwi salad with ice, peel and thinly slice oranges and kiwi. Drain cocktail fruit. Mix fruits...
Baked Avocado with Egg and Cocktail TomatoesFor the baked avocado with egg and cocktail tomatoes, cut the avocado in half and remove the pit. Enlarge the...
Lima Beans in Onion CreamDefrost the beans. Remove the skin from the onion and cut into rings. Pour the beans into a bowl. Add...
BountyFor the Ice Cocktail Bounty, place the vanilla ice cream in a blender with the remaining ingredients. Then add...
Blueberry Cream with Vanilla Ice CreamAdd maple syrup and whisk with washed blueberries. Whip the cream with sugar until stiff. Fill a part of the...
Spicy Puff Pastry BitesEven from store-bought puff pastry can be made good: We brush the defrosted slices with butter and form them...
Steamed Fish with Glass Noodles and Thai Basil – Pla Bae SaNoodle dishes are always a good idea! I N F O The charcoal grill with the fish-shaped bowl on which this dish...