Cube sugar, yolks, wine, orange and juice of one lemon are beaten on the fire until stiff.
Pour into a sufficiently large bowl to cool. Mix the gelatine dissolved in water or, even better, powdered gelatine well with the quantity. Fold in the whipped cream. This quantity forms the so-called “stand”. On a plate, soak the biscuits as well as the macaroons with maraschino or orange liqueur. Bring the raisins to the boil with a little wine and sugar and cool. Add the candied lemon peel. Fill a bowl or other give with a part of the stand. Place soaked biscuits and macaroons on top and sprinkle with raisins and finely chopped candied lemon peel. On top of it repeatedly put “stand”, repeatedly bisquits, etc. Until the mold is filled. The give is cooled and before serving overturned.
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