Buttermilk Mousse with Garnish

For the buttermilk mousse, mix buttermilk with sugar, orange juice, orange zest and rum and season to taste. Fold in 1/4 l whipped cream.

Soak gelatine in cold water for 10 minutes, dissolve in a bain-marie, let cool slightly and mix with the buttermilk. Pour liquid into bowls and let set.

Sprinkle the buttermilk mousse with grated chocolate and serve.

Preparation Tip:

Fresh seasonal fruits go well with the buttermilk mousse. Grated or chopped walnuts add some bite to the dessert.

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