For the butterfly cookie pops, preheat the oven to 190° top/bottom heat. Prepare dough according to package instructions and cut out butterflies from the dough.
Place on a baking sheet lined with parchment paper and bake in preheated oven for about 6 – 8 minutes. Insert wooden skewers into the cookies while they are still hot and let cool.
For the glaze, mix egg white and powdered sugar well and color with food coloring as desired and decorate the butterfly cookie pops with it.
Preparation Tip:
Give the butterfly cookie pops as a gift by putting some Styrofoam in a pretty tin and covering it with tissue paper. Now you can let the butterflies fly in it at will.
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