For the buckwheat pasta with lemon curd, mushrooms and chicken fillet, wash the lemon hot, dry and grate the peel. Squeeze the lemon, stir the juice and zest with the curd until smooth.
Cook the buckwheat noodles according to package directions and mix with the curd while still hot with a little pasta cooking water. Clean the mushrooms and sauté them together with the chicken inner fillets in a hot pan with olive oil, season with salt and pepper.
Serve with the lemon curd buckwheat pasta.
Preparation Tip:
The buckwheat noodles with lemon curd, mushrooms and chicken fillet refine with fresh herbsr. Also a few chopped arugula leaves add some freshness.
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