Braised Beef Leg Meat

Put the slices of leg meat with water and simmer gently for about 1 hour. Cut the cleaned carrot into pieces about 2 cm wide and add to the pot with the peeled shallots. Continue to simmer for about 10 minutes. Then remove the carrots as well as the shallots and set aside. For the marinade, finely grate the nashi pears as well as the beer radish and mix with the remaining ingredients in a bowl. Stir into the leg meat pot and simmer for 1 more hour, until the meat is quite soft and also darker in color at the same time. Then stir in the carrots, shallots, dates and chestnut pieces and bring to the boil again briefly.

Preparation Tip:

Recommended side dish: rice

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