Bounty Mogul Cake

For the Bounty Mogel cake, beat the butter and sugar until fluffy and add the eggs one by one. Mix flour and baking powder and stir in together with the cocoa and milk.

Bake in preheated oven at 170°c for about 20 minutes and let cool. Cook a porridge with the milk, butter, sugar and semolina and stir in the coconut flakes. Quickly spread on the cake base and let it cool. Finally, spread the icing on the bounty mogul cake.

Preparation Tip:

The Bounty Mogel cake looks especially pretty if you sprinkle some coconut flakes over the cake after frosting.

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