Wash the potatoes, then put them in a pot of boiling water.
Wait about 15-20 minutes until the potatoes are soft.
Arrange on a plate, garnish with ketchup and serve.
Preparation Tip:
If you prefer potatoes from the oven, cut the washed potatoes into wedges, place them on a baking tray covered with baking paper, season them as desired and drizzle a little oil over them. Bake at 250 °C for about 20-30 minutes. Then serve with the ketchup.
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