Pour beef broth over one ball per alcoholized person “Per distressed head, chop 2-3 cloves of garlic, mix with a heap of lard (preferably crackling lard), then form into balls the size of quail eggs and put to cool. One ball per alcoholic person is placed on a soup plate after carousing or possibly for breakfast, poured over with hot beef broth and made to dissolve with a spoon.
Pilsener Urquell is drunk with it. The beer brewed from alkaline water caresses the stomach and acts as a gentle brake after a wild ride.
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