For the blueberry jam, place all ingredients in a large saucepan and bring to a slow boil. Pour into sterilized jars and let stand upside down.
Preparation Tip:
If you like, you can puree the blueberry jam before bottling.
For the blueberry jam, place all ingredients in a large saucepan and bring to a slow boil. Pour into sterilized jars and let stand upside down.
Preparation Tip:
If you like, you can puree the blueberry jam before bottling.