Blackberry Jam

For the blackberry jam, boil the berries with a little water and simmer for about 15 minutes, stirring several times.

Press the cooked berries through a hair sieve to remove the seeds.

Bring the mixture back to the boil with jelling sugar and simmer for about 10 minutes, add rum, stir through and fill the blackberry jam hot into smaller preserving jars. Close tightly.

Preparation Tip:

Refine the blackberry jam with vanilla to taste.

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