Berry Salad with Orange Cream

1. rinse the mixed berries, clean them if necessary, and put them in a suitable bowl. Sprinkle the fruit with the juice of one lemon and dust with powdered sugar.

2. whip the cream with the orange peel flavoring (or the grated orange peel) until medium-firm. Toast the flaked almonds in a frying pan without adding fat until golden brown. Rinse the lemon balm and shake dry. 3.

Divide the berry mixture evenly among four plates, sprinkle with the flaked almonds, and top each with a dollop of orange cream. Cut the orange peel into very fine strips with a zest cutter. Then garnish the berry salad with orange zest and lemon balm.

some not sweet enough. Before you add unnecessary calories with sugar, try the following trick: mix sweet with natural fruit (ripe strawberries with gooseberries, peaches with currants, bananas with rhubarb, raspberries with melon).

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