clotted cream, beef salad, pita bread, mineral water or tea (dinner).
Beef salad: Cook the cooked beef, gherkin and red bell pepper in fine strips, chop the mushrooms, add enough chopped onion and marinade with salt, vinegar, bell pepper, paradeis pulp, mustard, Tabasco and oil, let it soak.
50g beef dumplings, 50g peppers, 50/50g mushrooms/cucumber, 5g oil, 20g pita bread*.
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