Beef Fillet with Nut Crust

Have fun preparing this mushroom dish!

1. parry the beef fillet (cut away any remaining skin and fat) and season with salt and pepper. 2.

Heat the clarified butter in a frying pan. Sear the beef fillet all over, adding the rosemary and thyme to the pan.

Lay out a tray with aluminum foil. Put the meat on it without the herbs and let it cool down. 4.

In the meantime, clean the mushrooms and cut them into small cubes. Heat the butter in a frying pan. Sauté the mushrooms in it. After 4 minutes, add the shallots and sauté until translucent. Dust the mushrooms with porcini flour, glaze with honey and place in a suitable bowl. Season the mushrooms with salt and cayenne pepper and cool. 5.

Mix the mushrooms with the cooled walnuts. Fold in the egg yolks. Fold in the snow. Spread the mushroom sauce evenly on the fillet with a palette. 6.

Roast the fillet in the heated oven on the 2nd rack from the bottom at 170 °C for 25 minutes (gas 1-2, convection oven for 25 minutes at 150 °C), then gratinate under the broiler at 250 °C for another 5 minutes so that the crust is nice and crispy. Let the fillet rest for 10 min, slice and serve with braised cabbage with mushrooms.

Nutritional values

Fat in g: 22

Carbohydrates in g: 3

Preparation time

75 min.

Path:

in.de!newsfeed01.sul.t-online.de!t-online.de!newsfeed01.chello.at!newsf eed02

Related Recipes:

Potato Pizza with Fresh Tomatoes, Mushrooms and …A delicious mushroom dish for any occasion! Clean tomatoes, cut out house and cut into slices. Cut blue cheese... Pink Roast Beef with Mustard Sauce and Cucumber-Pea SaladPreheat the oven to 120 °C for the roast beef. Season the roast beef with salt and pepper and sear it lightly... Old Viennese Style Boiled Beef with Three Different SaucesHave fun preparing this mushroom dish! Put the meat in a large saucepan with boiling hot water, at the same... Mushroom Soup with Rissoni ChowderMelt the butter in a large frying pan over low heat. Brown the garlic and onions in it for 1 minute. Saute the... Monkfish with Herb Crust on LeekRinse the potatoes and cook with the skin in a little water. Slit leek lengthwise, rinse thoroughly and cut... Teutoburg Saddle of Venison with Walnut Crust- * – C.Hoffmann(*) Teutoburg saddle of venison with walnut crust, peanut and pointed cabbage puree and red wine spice sauce... Medallions of Turkey Fillet on Potato RöstiFor the medallions of turkey fillet, cut the WECH Turkey Premium inner fillet into medallions about one and a... Salmon Fillet with Pepper CrustCut the salmon fillet (400 g) into four equal parts. Crush the pepper (80 g) a little with a mortar or... Saddle of Lamb with Fig Crust on Polenta Dumplings and BroccoliPreparation (circa 60 min): Season lamb salmon with salt and pepper, sear briefly all around in hot olive oil... Asian Chicken FilletFor the Asian chicken fillet, fry the chicken fillets in olive oil. Add two unpeeled garlic cloves, unpeeled...