Bean Sprout Salad with Mango

5-6 drops of Tabasco

1. rinse the bean sprouts, drain well. Remove wilted ends. 2. clean and rinse carrots, then cut into very fine strips. 3. slice the almond kernels. Remove the peel from the mango. Cut the flesh in wedges from the stone. Mix vinegar, salt, oil, thick juice and Tabasco to a vinaigrette, soak bean sprouts, carrots and mango strips in it for 10 min. Cut the chives into rolls. Arrange the salad and sprinkle with almond slivers and chives.

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