Banh Xeo with Minced Meat

For Banh Xeo with minced meat, first peel and finely chop onion and garlic. Cut red cabbage and carrot into thin strips. Wash the spring onion and cut the green into rings. Wash the spinach and dry it well.

Heat some oil in a wok. Fry the garlic and onion. Add mince and stir-fry until brown. Remove.

Stir-fry bean sprouts, carrots and cabbage also for 2-3 minutes. You want them to stay crunchy.

Beat eggs with nuoc mam sauce until light and fluffy. Heat a little oil in a skillet over medium heat and pour in the egg mixture. Allow the omelet to set.

Place mince in the center and spread vegetables on top. Garnish with spinach (or lettuce) and scallions and fold Banh Xeo with mince.

Preparation Tip:

Banh Xeo with mince is best served with a sauce. The vegetables and sprouts can also be used raw.

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