Balsamic Honey Chicken Breast with Spinach and Potatoes

For the balsamic honey chicken breast, wash potatoes and cut into wedges. Heat 3 tablespoons of oil and fry potatoes for 8 minutes, turning.

Season with salt and pepper and place in an ovenproof dish. Add the thyme and cook in a preheated oven at 200 degrees for 15 minutes.

Meanwhile, heat the remaining oil and brown chicken breasts over medium heat for 5 minutes. Season with salt and pepper, then remove and let rest wrapped in aluminum foil.

Wash spinach and spin dry. Finely dice onion and garlic. Heat butter in a pot. Sauté garlic and onion until translucent.

Add spinach and steam for 3 minutes. Season with salt and pepper. Drizzle meat with honey balsamic sauce and serve the balsamic honey chicken breast with potatoes and spinach.

Preparation Tip:

The balsamic honey chicken breast is also a delicious dish with any other side dishes.

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