Remove the adhering fat and skin from the poultry livers. Briefly rinse the livers and finely grind them in a hand mixer until well drained.
Soak the white bread in hot milk and squeeze well, stir with the egg into the liver puree. Add as much white bread crumbs as necessary until you have a malleable mixture. Season with lemon peel, marjoram, salt and pepper and form small balls.
Heat plenty of oil in a deep fryer and fry the liver dumplings in it for a few minutes until golden brown. Take out and drain well on kitchen roll.
Serve as an ingredient in a consomme or in a vegetable soup.
Related Recipes:
Old Viennese Style Boiled Beef with Three Different SaucesHave fun preparing this mushroom dish! Put the meat in a large saucepan with boiling hot water, at the same...
Sour Beef LiverSkin the liver, cut into fine slices and sauté briefly in butter or light butter with the finely chopped...
Baked Liver Loaf with Fried PotatoesTo make the baked meatloaf with fried potatoes, first cut the meatloaf into thumbnail-width slices. Set up a...
Asparagus Sauces_Vinaigrette_ Remove the skin from the onion and chop finely. Finely dice the pickle and egg. In a baking...
Liver Sausage SoupFirst remove the crust from the loaf. Grate the crustless bread into the beef broth or crumble it by hand. Let...
Carrot Terrine with RomanescoClean, rinse and dice the carrots. Peel and finely dice the shallot. Sauté the shallot and carrot cubes in...
Pyre with QuincesFor the pyre with quinces, peel the quinces, quarter them and remove the core. Slice the quinces diagonally...
Munich Onion MeatClean the greens, rinse and cut into pieces. Soup greens in salted water form and bring to a boil. Season with...
Minced RoastPreheat oven to 200 °C. Soak the rolls in milk, squeeze well and pass through a sieve. Mix the meat and the...
Smoked Swabian Ravioli1. salt, eggs, flour knead into a smooth dough and let rest in cling film for 2-3 hours in the refrigerator...