Baked Liver Loaf with Fried Potatoes

To make the baked meatloaf with fried potatoes, first cut the meatloaf into thumbnail-width slices. Set up a breading line: First set up a plate with flour, then with the beaten eggs and then one with breadcrumbs. Pull the slices of liver cheese one by one through the flour, eggs and breadcrumbs.

Heat enough oil in a pan and fry the slices of liver cheese in portions until crispy.

At the same time, cut the potatoes into slices. Peel and finely chop the onion. In a second pan, first sauté the onion cubes with a little oil, then add the potatoes and fry.

Serve baked liver loaf with fried potatoes.

Preparation Tip:

Baked liver loaf with fried potatoes is also best served with fresh salad.

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