For the baked apple with rum raisins, wash the raisins, dry them and soak them in rum for one hour with the lid closed.
Melt butter in a frying pan at low temperature. Add sugar and oatmeal and stir until lightly browned throughout.
Remove pan from heat and add whipped cream and rum raisins.
Remove core from apples and place in a greased baking dish sprinkled with oatmeal.
Fill the apples with the crisp mixture.
Bake the baked apple with rum raisins in a heated oven at 220° C for 30 minutes.
Preparation Tip:
Baked apple with rum raisins necessarily serve very hot!
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