For the baked apple, wash the apple and cut out the core. Poke holes all around the apple with a skewer and insert the pine nuts.
Knead the marzipan with the raspberry jelly and the cranberries. Fill this mixture into the pierced core and put the butter on top.
Bake in a hot oven for about 20 minutes until the apple is soft.
Preparation Tip:
Serve with baked apple vanilla ice cream, which is especially delicious. Instead of the raspberry jelly, other jellies or jams are also suitable.
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