Baby Food: Parsnip Pea Millet Porridge

Homemade baby food – First complementary food.

For the parsnip-pea-millet porridge, wash, peel and slice the parsnip and the pea-millet. Cook together in a pot with a little water over low heat until soft. Remove from heat, do not drain the cooking water.

Add the millet flakes, let swell briefly and puree with a hand blender to a fine paste. Now stir in the oil and fruit juice.

If necessary, let the parsnip-pea-millet porridge cool down to eating temperature.

Preparation Tip:

This baby parsnip-pea millet porridge is suitable for babies from 7 months of age.

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