For the asparagus strudel, peel and cook the asparagus.
Roll out the puff pastry and cover with ham and cheese, then spread brunch on top. Place the asparagus in the middle and roll up. Bake the strudel in the oven according to the package.
Serve the asparagus strudel.
Preparation Tip:
Serve the asparagus strudel as a main course or as a side dish with meat.
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