Asparagus Pasta Casserole

For asparagus pasta casserole, sauté finely chopped onion in a little fat, cut hamburger bacon into strips, fry and then quarter a few small tomatoes and add.

Cook asparagus and cut into 2 cm pieces. Cook ribbon noodles according to package instructions and quench.

Mix crème fraîche with herbs and eggs, add grated cheese. Mix the cooked tagliatelle with the asparagus and the bacon and onion mixture and put it in a buttered baking dish sprinkled with breadcrumbs. Cover the whole with the crème fraîche-cheese mixture.

Bake the asparagus noodle casserole in the oven at 190 °C for about 20 minutes.

Preparation Tip:

Green salad goes very well with asparagus pasta casserole.

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