For the apple-pear puree, wash and peel apples and pears and put them in a saucepan with water.
Add the cinnamon stick, cloves, rum and lemon slices and simmer.
Stir again and again and add water until the pieces fall apart and become a mush.
If you are in a hurry, you can also use a blender.
Towards the end, grate in some lemon zest, add honey, maple syrup, sugar, and cinnamon and clove powder to the desired sweetness.
Serve the apple and pear puree while it is still hot.
Preparation Tip:
For the apple-pear puree, "old fruit" can be used without further ado. Fits super to Kaiserschmarren.
Related Recipes:
Baked Apple with Rum RaisinsFor the baked apple with rum raisins, wash the raisins, dry them and soak them in rum for one hour with the...
Carrot Terrine with RomanescoClean, rinse and dice the carrots. Peel and finely dice the shallot. Sauté the shallot and carrot cubes in...
Apple in a RobeFor the apple in a blanket, mix the flour with the margarine and add the skimmed curd. Knead into a smooth...
Pyre with QuincesFor the pyre with quinces, peel the quinces, quarter them and remove the core. Slice the quinces diagonally...
Apple PieTry this delicious cake recipe: For the dough, flour a sheet pan or shallow baking dish. Press an indentation...
Steam Noodles with Vanilla SauceFor the steam noodles with vanilla sauce, first prepare the steam noodles. To do this, mix the flour, dry...
Braised Beef Leg MeatPut the slices of leg meat with water and simmer gently for about 1 hour. Cut the cleaned carrot into pieces...
Asian Roast PorkCover the pork belly with water in a suitable cooking pot, let the water boil. Once the water boils, remove...
Crepes with Apples and Triple CheeseFor the crepes with apples, first prepare the batter. For the batter, whisk the eggs with milk, flour, salt...
Old Viennese Style Boiled Beef with Three Different SaucesHave fun preparing this mushroom dish! Put the meat in a large saucepan with boiling hot water, at the same...