Apple-Onion-Vegetable

For the apple and onion vegetables, cut the onions into thick slices.

Peel the apples, remove the core and also cut into thick slices. Sauté the onion rings in oil until golden.

Add the apples and hot water and cook over medium heat.

Season the apple and onion vegetables with salt, pepper and sugar and serve.

Preparation Tip:

The apple-onion vegetable goes perfectly with game and dark meat.

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