American Herb Soup

For the herb soup, cook the lettuce, spinach, onion and the herbs in the soup for about 10 minutes on low. Strain the soup through a sieve.

Mix the yolks with the cream or crème fraîche and add to the soup, season with salt and pepper. Sprinkle with chives to serve.

Preparation Tip:

If you like, toast a few croutons and sprinkle them into the herb soup just before serving.

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