Bounty Homemade

Mix the coconut well with the condensed milk and leave to soak for approx. 1 hour. Roll out the mixture to a thickness of about 1 cm and cut out small sticks with a cookie cutter. Allow to dry a little and then dip in warmed chocolate icing.

Türkenriebel

In a saucepan, bring milk, water, butter, and a pinch of salt to a boil. Sift in cornmeal or corn flour and cook until the mixture separates from the pan, then let cool. (Some also believe that the riebel will turn out even better if you let the riebel mixture cool overnight.) Heat clarified butter … Read more

Stuffed Turkey Steaks in Tomato Whipped Cream

1. rinse potatoes and make in water about 20 min. Rinse the potatoes, remove the skin and cool. 2. clean broccoli, rinse and divide into roses. Remove peel from onion and garlic, chop finely. Rinse sage and pluck leaves. Cut half into strips. Drain mozzarella and cut into 4 slices. Rinse and dry meat. Cut … Read more

Lemon Chocolate Cake

For the lemon chocolate cake, first grate the lemon zest and squeeze the lemon. Melt the butter. Mix flour, almonds, cocoa powder and baking powder in a bowl. Grease and flour the cake pan, preheat the oven (180 °C). Cream butter and sugar (until mixture is quite light). Add eggs. Then add yogurt and lemon … Read more

Greek Casserole

Defrost strudel sheets according to package directions. Filling: Finely chop peeled onions, garlic cloves and the stalks of washed parsley. Heat the oil in a pan and fry the garlic, onions, parsley stalks and minced meat for about 5 minutes. Add coarsely chopped tomatoes with juice, season with cinnamon, pepper and salt. Steam meat sauce … Read more

Grammelstrudel

Finely chop the onion and garlic. In 1 tablespoon of hot lard, first sauté the onion until translucent and then add the garlic. Sprinkle the grams on top and roast everything together well. Mash the cooked potatoes with a fork, season with salt and pepper and mix with the onion-grammel mixture (including the frying fat) … Read more

Vegetable Curry with Chickpeas

Curry in a wide frying pan in the warm oil at the lowest temperature approx. one minute until soft. Add onions and all ingredients up to and including coriander, steam with closed lid at medium heat for about ten minutes. Add cream and water, bring to a boil, add Chinese cabbage, reduce heat, simmer gently … Read more

Almond Rice Pudding

Make a fairly thick almond milk from the almond kernels and the water (*). Place the long-grain rice in a large saucepan of cold water, bring to the boil, skim, remove from the heat and drain. Repeat adding the long-grain rice to the saucepan, cover with some of the almond milk, bring to a boil … Read more