Slice the melanzani, salt on both sides, set aside and let stand (about 30 minutes). Then dab off the drained water and cut into small cubes. Cut the onion, bell bell pepper and zucchini into small cubes as well. Cut the mushrooms into slices. Heat some olive oil in a pan. First fry the onion … Read more
To make the baked meatloaf with fried potatoes, first cut the meatloaf into thumbnail-width slices. Set up a breading line: First set up a plate with flour, then with the beaten eggs and then one with breadcrumbs. Pull the slices of liver cheese one by one through the flour, eggs and breadcrumbs. Heat enough oil … Read more
Buckwheat bulgur rinse, cover with water in a baking dish and steep for 20 minutes. Now drain. Roughly dice the melanzane, skin the garlic clove, remove the seeds from the chili, peel the onion and roughly chop it. Grind in a food processor together with the juice of one lemon, the baking powder and the … Read more
For the mandarin tart, fillet the mandarins and oranges and collect the juice. Separate the eggs and beat the egg whites with half the sugar until stiff. Beat the egg yolks, soft butter, sugar and vanilla sugar until foamy. Mix the flour, almonds and baking powder and slowly add to the egg yolk mixture. Mix … Read more