Smoked Meat on Pineapple Coleslaw
For the smoked meat on pineapple coleslaw, sear the smoked meat in hot fat on all sides and cook for 45-60 minutes. Allow meat to cool and cut into slices. Cut sauerkraut into small pieces. Cut pineapple into small cubes and mix 2/3 of it into the sauerkraut. Add oil, pineapple juice, pepper and salt … Read more