Cut the salmon fillet (400 g) into four equal parts. Crush the pepper (80 g) a little with a mortar or possibly with a wide kitchen knife. Turn the salmon from one side in the pepper to the other. Then heat the canola oil (80 ml) in a frying pan. at the beginning sear the … Read more
Rinse quinces well with brush, shaving off the fluff, cut into small cubes. Boil white wine, apple juice and honey, add quinces, turn down for 30 min. and let stand on the turned off plate (about 1 hour). When cool, pour into a large bowl, add apple juice (or ~wine) and mineral water and bring … Read more
Coarsely grind the flesh of the chiles with the peeled garlic cloves and the salt in a mortar. Add the papaya pieces and grind finely with the chili garlic mixture. Add the ginger, turmeric and onion and mix well. Place in a saucepan with the lime juice and bring to a boil. Simmer gently for … Read more
Rinse beef and pork until cold, rub dry and cut into bite-sized cubes. Heat clarified butter and quickly fry the meat in it. Add onion cubes and bacon cubes and season with crushed garlic, marjoram and caraway seeds. Rinse the vegetables according to their type, clean them, remove the peel, cut them into bite-sized pieces … Read more
Place cucumbers and onions with salt and ice in a large baking dish. Place a plate on top and weigh down, leave for 3 to 4 hours. Bring vinegar, spices and sugar to a boil, stirring to dissolve sugar. Remove from heat. Drain cucumbers and onions thoroughly. Bring the vinegar syrup to a boil again … Read more
First remove the crust from the loaf. Grate the crustless bread into the beef broth or crumble it by hand. Let the soup and bread simmer for about 15 minutes so that the bread can swell. In the meantime, dice the rind and fry in lard until crispy. Press liver sausage into soup and stir … Read more
For the waffles, first cream butter, sugar and vanilla sugar until thick and creamy. Add the eggs little by little. Mix flour, oatmeal and baking powder and add to the batter. Add milk, lemon zest and rum. Grease the waffle iron and bake the waffles in it.
For the raspberry unicorn beer, wash and puree the raspberries, pass through a sieve so that no seeds get into the beer. Mix the pureed raspberries well with 100 ml of beer, pour the remaining beer into a glass and stir briefly so that the color is evenly distributed. Enjoy the raspberry unicorn beer well … Read more
_Vinaigrette_ Remove the skin from the onion and chop finely. Finely dice the pickle and egg. In a baking bowl, stir mustard with oil, then add vinegar, juice of one lemon and clear soup. Season the dressing with salt, sugar and freshly ground pepper to taste and add to the finely chopped ingredients form. Chop … Read more
Cream margarine, powdered sugar and flavoring ingredients – gradually add the egg yolks and mix well until fluffy – stir in the strained curd cheese and then the pumpkin well. Beat egg whites with granulated sugar. Mix grated almonds and whole spelt flour. Alternately stir the whipped cream and the mixed ingredients into the yolk … Read more