Clean the scallions, leaving beautiful green. Cut the onions diagonally into pieces about 1 cm wide. Peel the carrots and also cut diagonally into slices. Clean the celery, cut it in half lengthwise, cut the lower part into thirds if desired and cut into two cm long stalks. Clean the mushrooms and cut them into … Read more
Cut the peel ribs one at a time. Score about 2 cm along the rib end, exposing the end of the rib 2 cm so you can touch it to eat. For the marinade, mix together soy sauce and honey. fold in garlic. Season the ribs with salt and pepper and brush with the marinade. … Read more
For the asparagus strudel, peel and cook the asparagus. Roll out the puff pastry and cover with ham and cheese, then spread brunch on top. Place the asparagus in the middle and roll up. Bake the strudel in the oven according to the package. Serve the asparagus strudel.
For the Linzer crispy cookies, knead flour, almonds, powdered sugar, salt, spices, butter in pieces and 1 egg first with the dough hook and then with your hands until smooth. Let dough stand for about 1 hour. Cut out the cookies with two different cookie cutters and bake at 170 °C for approx. 10 min. … Read more
Preheat the oven to 200 degrees. Knead together bread fleur, flour, Germ de Sel, water and butter. Grease the cake base with olive oil and then roll out the dough. Sprinkle with rosemary and bake in oven for 15 min. Trout mousse Squeeze the lemon. Cut the trout fillet into pieces and grind it together … Read more
For the Pasta alla Bolognese, sauté chopped carrots, garlic, onions, celery and diced bacon in a good 3 tablespoons of olive oil. Add minced meat and mix well. Season with salt and pepper. Add butter and paradeis pulp and sauté briefly. Peel, core and chop the tomatoes. Add the chopped tomatoes and season with a … Read more
For the American pumpkin soup, preheat the stove to 190 degrees. Cut the pumpkins in half and remove the seeds and fibers with a spoon. Sprinkle the cut sides with brown sugar and place in an ovenproof dish with the cut sides facing up. Chop the carrots and parsnips and spread evenly around the squash … Read more
First prepare the cream. For this, heat the whipped cream and add the cooking chocolate broken into small pieces. Stir frequently until the chocolate has melted. Chill in the refrigerator. Cream butter with sugar, melt chocolate and add. Separate the eggs and stir in the yolks alternately with the nuts. Beat egg whites with a … Read more
marinate, brown with olive oil in a grill pan and cover with limes. Make the tagliatelle al dente in salted water and olive oil, drain and toss in butter. Cut the zucchini into strips, sauté in olive oil, season and stir into the pasta. Dice the peeled and seeded tomatoes, sauté in olive oil with … Read more
For the figs with tea babaione, first rinse the figs under cold water. Slice the vanilla bean lengthwise and scrape out the pulp. Put the port wine, vanilla pulp and pod, star anise and half of the sugar in a saucepan. Bring everything to a boil and simmer gently for about 5 minutes. Then add … Read more