Grandmother’s Tree Nut Cake

A great cake recipe for any occasion: Whip egg yolks and powdered sugar to a light, thick cream. One by one, stir in chocolate, coffee powder, tree nuts, kirsch and cornstarch. Whip the egg whites until stiff and stir them in. Pour the batter into a buttered and floured cake springform pan. Bake the cake … Read more

Spicy Pumpkin Pie

Make a smooth dough from curd, oil, a pinch of baking powder, salt, flour and water. Use only enough water to make the dough smooth, so it can be more than 100 ml or possibly less – depends on the texture of the flour. Pour the dough into a greased springform pan and pull up … Read more

Chocolate Hazelnut 5 Minutes Cake

Cream sour cream, granulated sugar, 3 eggs and oil in a bowl and then mix with flour, hazelnuts, cocoa and baking powder. Grease baking pan, dust with flour, pour in mixture and bake at 180 °C for about 45 minutes (up to 55 minutes with convection oven). Let the cake cool briefly and turn it … Read more

Skate with Almonds and Raisins

Briefly scald and peel the almonds, soak the raisins in grape juice. Cut the skate wings in half, season with salt and pepper from the mill. Fry in hot olive oil on both sides for 2-3 minutes each and keep warm. Add raisins along with grape juice and bring to a boil briefly. Mix in … Read more

Stuffed Kohlrabi with Parsley Sauce

Prepare the kohlrabi (ready to cook, e.g. peel, remove woody parts and dirt), putting tender leaves aside, then peel the tubers generously. Pre-cook in sufficient salted water for 15-25 minutes, depending on size and quality. Cool slightly. Hollow out the kohlrabi to a rim of just under 1 cm with a sharp-edged teaspoon. Cut two … Read more

Frisian Crumble Cake with Plum Jam

First, butter and flour a deep baking tray. Melt the butter in a saucepan over low heat. Mix the flour with the salt, sugar and vanilla sugar in a large bowl. Add the eggs. Add the melted, lukewarm butter and mix everything together with the dough hook of the food processor to form crumbles. Put … Read more

Vegan Banana Blackberry Pancakes

For the vegan banana blackberry pancakes, mix all ingredients except the coconut flakes to a thicker pancake batter and fry out gradually in a small pan in coconut fat. Then sprinkle with coconut flakes and garnish as desired.

Steam Noodles with Vanilla Sauce

For the steam noodles with vanilla sauce, first prepare the steam noodles. To do this, mix the flour, dry yeast and sugar. Heat the milk and add it with the eggs and salt. Beat with a wooden spoon until a smooth dough is formed. Cover and place in a warm place until the dough has … Read more

Pot Cake – without Bottom

A simple but delicious cake recipe: Beat light butter and sugar until creamy, add egg yolks. Stir in sauce powder, curd, semolina, baking powder and the egg whites beaten to egg whites. Pour the mixture into a greased springform pan and bake at 170 °C (gas: level 2-3 or just under a third high to … Read more

Mascarpone Ice Cream with Amaretto

For the mascarpone ice cream with amaretto, whip the egg yolks, sugar, amaretto and lemon zest in a water bath until creamy. Allow to cool and stir in the mascarpone. Whip the whipped cream until stiff and fold in. Stir in the ice cream maker to creamy mascarpone ice cream with amaretto.