Italian Rice Soup

For the rice soup, add the sorted, washed rice to the boiling beef broth and cook for 1/2 hour. Sprinkle the soup with grated Parmesan and serve immediately.

Plum Cake

For the plum cake, first melt the yeast in a little lukewarm milk, mix with a little flour. Let this dampfl rise a little, then make a smooth yeast dough with all the other ingredients. Cover and let rise in a warm place, fold and knead briefly. Grease a cake springform pan or tray and … Read more

Carrot Terrine with Romanesco

Clean, rinse and dice the carrots. Peel and finely dice the shallot. Sauté the shallot and carrot cubes in the fat. Pour in the clear soup and the stock and simmer for 10 minutes. In the meantime, clean and rinse the Romanesco and divide into roses. Pre-cook the roses for 2-3 min in boiling lemon … Read more

Almond Bells

For the almond bells, quickly knead a shortcrust pastry from the ingredients and leave to rest in a cool place for 30 minutes. Roll out the dough to a thickness of 3 mm and cut out the same number of bells, with and without a hole. Place on a baking tray lined with baking paper … Read more

Puff Pastry Pirogue

For the puff pastry pirogi, sauté the onion in the butter, add the mushrooms, sauté briefly, season with salt, pepper and parsley. Remove from heat and add a little yolk. Divide the dough into 10 squares. Place the mushroom mixture on top, brush the edges with water and fold over one corner to form a … Read more

Pot Pie with Blueberries

On flour, powdered sugar, butter and yolks knead a shortcrust pastry. Let rest for 1/2 hour. Grease the cake tin and sprinkle with breadcrumbs. Roll out the shortcrust pastry and place it in the tart pan and pull up the edge. For the curd filling, beat eggs, powdered sugar, vanilla sugar until foamy and sift … Read more

Pork Medallions

For the pork medallions, heat the oil in a frying pan. Season pork medallions with salt and pepper and sear on both sides for 3 minutes. Wrap in aluminum foil and keep warm in the oven. Finely chop the onion and sauté in the pan until translucent. Pour in the soup and bring to the … Read more

Monkfish Rice

Cut the fish into pieces and sauté together with the onions. Add the long grain rice and douse with water. Add the shrimps, cook the long grain rice (be careful to measure the amount of water so that there is little liquid left at the time of fermentation). Add herb butter and tomatoes, season to … Read more