Mix the minced meat with the eggs, breadcrumbs and marjoram. Season with pepper and salt. Sauté the onion and garlic cubes in a little hot butter and add to the minced meat. Form four equal-sized hamburgers from the minced mixture and fry them heartily on both sides in the remaining butter. Cut the mozzarella into … Read more
Clean the spinach, rinse thoroughly and cook in a little salted water for about 10 minutes. Drain thoroughly in a sieve. Heat the butter in a frying pan. Lightly sauté the spinach over medium heat, season with pepper and a pinch of nutmeg. Preheat the oven to 200 degrees. Scramble the eggs with the milk, … Read more
For the devil sauce, mix well yolks, a little vinegar, mustard and a pinch of sugar. Season with salt and pepper and stir in oil drop by drop. Finely chop pepperoni and cherry peppers. Mix mayonnaise with pepperoni, cherry tomatoes and chili sauce.
A delicious mushroom dish for any occasion! Clean tomatoes, cut out house and cut into slices. Cut blue cheese into cubes, mozzarella into slices. Mushrooms rub well with paper towels and cut into slices. Clean and chop chives and parsley. Cut chili pepper into fine rolls. Cut cress into small pieces. Season potato dough with … Read more
Clean the mussels, select those that have already opened. Remove the shells from the shallots and garlic, chop finely. Dip the tomatoes briefly in boiling water, cool, remove the skin and cut the flesh into small cubes. Clean, rinse and cut carrots, fennel and leek into matchstick-thick lozenges. In a large saucepan, heat 50 g … Read more
Make the pasta al dente. Cut the radicchio leaves into strips (if you don’t like the bitter taste, you can put them in cold water for a while). Sauté the onion in oil. Add the bacon cut into strips and fry for a few minutes, then extinguish with wine. Now add half of the radicchio … Read more
*****- Preparation -***** Boil the water with butter and the salt and sugar. Sift the flour and stir it heartily into the boiling liquid. Work through all the ingredients with a wooden spoon until the mixture comes off the bottom as a dumpling. Transfer the choux mixture to a widespread and fold in an egg … Read more
For the baked chicory, first grease a baking dish. Preheat the oven to 180 °C. Wash the chicory, cut it lengthwise in the middle and cut out the stalk. Bring water with lemon juice to a boil and cook the chicory in it for about 5 minutes. It should still be firm to the bite. … Read more
For the potato sausage, remove the peel from the potatoes, grate them raw, and put them in the cold water on the spot so that the potatoes do not turn black. Rinse twice more and squeeze. Season the potatoes with salt and season with pepper. Add garlic and marjoram. Fry grams and finely chopped onions … Read more
In a pan with hot margarine, sauté onion. Add chicken breast and chicken liver and fry for about 4 to 5 minutes, stirring constantly. Add spices, whipping cream and sherry and puree finely with blender. Pour spread mixture into a terrine mold (or ramekins). Top with 3 bay leaves and a few peppercorns. Melt clarified … Read more