Soak the saffron in the rose water for one night. Select and rinse the long grain rice. Make in the water (1) at very low heat 25-30 min. until the long grain rice is soft. Add the sugar gradually in three installments, not all at once. (If you add the sugar all at once, the … Read more
For the Mediterranean spelt rice salad, wash the spelt rice well and steam it in a ratio of 1:1.25 (rice: water) in the Miele steam cooker at 100% humidity for 40 minutes. Salt the whole grain rice only after cooking, so it will soften easier! Prepare a dressing with the remaining ingredients and mix the … Read more
Add the cornmeal to the boiling salted water, stirring constantly.put the lid on the pot and let it swell for another 20 minutes on the lowest heat. If necessary, add water.Just before serving, place the finished polenta in a cold rinsed (shaping) bowl and immediately turn out onto a preheated plate.Cut into slices and pour … Read more
For the chili sauce, place the salsa sauce in a bowl. Season to taste with spices. Depending on taste or possibility, you can add 1 clove of garlic, chili powder, chili oil, 2 pinches of pepper, garlic granules or of course real chili peppers.
Season the fillets with salt, season with pepper, turn them in flour to the other side and fry them in clarified butter on both sides. Now set aside. Let the roast residue bubble up with orange juice, pour in red wine and add the anchovies. Cook for a few minutes, season with sugar and fold … Read more
For the chocolate cake with marzipan nougat bombs and sour cherries, preheat the oven to 200 °C top/bottom heat. Grease and flour a 26 cm springform pan. For the marzipan bombs, divide the raw marzipan mixture into approx. 10-12 pieces and roll out or press round so that there is some space for the Nutella. … Read more
Skin the liver, cut into fine slices and sauté briefly in butter or light butter with the finely chopped onion. Remove the liver slices with a sieve spoon and keep warm until a brown sauce is prepared from fat and flour, which is deglazed with clear soup or water. Put the liver pieces in this … Read more
1. salt, eggs, flour knead into a smooth dough and let rest in cling film for 2-3 hours in the refrigerator. 2. soak the bread roll in warm water for 10 min, squeeze out. Finely dice bacon and onions, stir-fry for 4 min. until soft. Cool. Chop parsley. Rinse spinach, clean, blanch in boiling salted … Read more
For the Italian potato salad, peel the potatoes and boil them in water until soft and cool. Wash the tomatoes and cut them in half. Drain the dried tomatoes and collect the oil. Cut the salami into small cubes. Wash the basil and arugula, remove the depth and cut into strips. In a larger key, … Read more
Preheat the oven to 120 °C for the roast beef. Season the roast beef with salt and pepper and sear it lightly in oil on all sides in an appropriately sized frying pan at medium temperature so that the pores close. Remove the roast beef from the roasting pan, place on an oven rack with … Read more