Cut four double slices from the venison leg. Set fine cuts and bones aside for the sauce. Chop the meat in a hand mixer. Put the cleaned chanterelles on top. Mix the farce with a chopped onion, chopped salt, parsley, pepper and season. Put a spoonful of the farce on each roulade, add a strip … Read more
Preheat the oven to 180 degrees Celsius. Roll out the pizza dough and cut into strips about five millimeters thin. Brush with olive oil and sprinkle with Parmesan cheese. Place six cups on a baking sheet, wrap the dough strips around the cups and handles, and bake for 15 min. Dice onion and sauté in … Read more
For the rice pan with melanzani, finely chop the onion and fry lightly in oil. Cut the vegetables into cubes and add to the pan and fry briefly. Add the rice, vegetable soup, white wine, rosemary (finely chopped), spices and the lorberr leaf to the pan and cook until the rice is done. Finally, add … Read more
Cut the rhubarb into small pieces. Make the sugar into caramel in a large saucepan, extinguish with the water and let it boil. Add the rhubarb and lemon zest. Make closed at low temperature for 40 min, stirring occasionally. Spread a sieve with a wet straining cloth and pour the gravy through. Now refrigerate. For … Read more
Wash and drain the lettuce. Chop the garlic cloves and add them. Boil the potatoes until soft, cut them into pieces and add them. Pour the pumpkin seed oil over it to taste. Season the potato salad with salt and pepper.
Cut salmon fillet diagonally into slices about 1 cm thick and sprinkle with juice of one lemon. Remove stems from wild garlic leaves, rinse and rub dry. Preheat oven to 170 °C. Butter a square gratin dish (capacity about 2 1). Lightly sweat flour in butter while stirring. Add milk and cook until creamy. Remove … Read more
For the homemade bounty, mix the coconut flakes with the condensed milk to form a dough. Roll out this dough to a thickness of approx. 2 cm. It is best to roll out the dough immediately on plastic wrap and wrap it well in it. Put the dough in the refrigerator overnight. After refrigeration, cut … Read more
For the mango smoothie, peel mango and cut into smaller pieces, squeeze orange. Add mango pieces, juice of the orange and blackberries to the blender and blend well. If necessary, dilute with a small dash of water.
Preheat oven to 160 degrees convection. Line two baking sheets (or one sheet and one grill rack) with parchment paper. Using a food processor, beat butter for 1-2 minutes on high speed until creamy. Add sugar and, meanwhile, beat until sugar is dissolved and you have a fluffy, creamy mixture (about 5 min). Add baking … Read more
For the American muffins, melt butter over low heat. Mix flour with sugar, baking powder and salt. Beat eggs in a bowl with a fork. Add the melted butter and milk to the eggs, pour into the flour mixture and mix everything together with the whisks of a hand mixer until the batter forms a … Read more