For the medallions of turkey fillet, cut the WECH Turkey Premium inner fillet into medallions about one and a half centimeters thick and season on both sides with a total of about one teaspoon of salt and a little less pepper. Then pour 1 tablespoon of sunflower oil into a heated skillet, add the medallions … Read more
For the Lemon Cheesecake, line a cake base with baking paper and preheat the oven to 170 °C. For the base, finely crumble the cookies in a freezer bag (a rolling pin works well for this), melt the butter and mix with the vanilla sugar to the cookie crumbs. Cover the cake base with the … Read more
For the baked apple with rum raisins, wash the raisins, dry them and soak them in rum for one hour with the lid closed. Melt butter in a frying pan at low temperature. Add sugar and oatmeal and stir until lightly browned throughout. Remove pan from heat and add whipped cream and rum raisins. Remove … Read more
For the chicken saté with peanut sauce, cut chicken breast into strips and thread onto wooden skewers, add salt. Stir a sauce from the remaining ingredients (except the nuts). Chop the peanuts into small pieces. Sear the chicken skewers briefly and then cook in the oven at 100 degrees for about 5 minutes. Brush the … Read more
The pork belly as well as the shoulder ham together with the cooked potatoes are put through a meat grinder (not too coarse). The mixture is then mixed with the pork fat, eggs and soaked bread rolls. The resulting dough is seasoned with pepper, salt, nutmeg and lots of marjoram. Then fill the whole quantity … Read more
Bring 1 l of white wine to a boil with peppercorns, bay leaf spice, cloves and thyme. Add the meat and simmer gently for 1 hour. Then let it cool down in the broth. Fillet and clean the anchovies if necessary. Rinse well. Puree the tuna together with the mayonnaise, some capers and the anchovies. … Read more
For the sauce, mix lemon and orange juice with sea salt, pepper and honey and add olive oil. Steam the sprouted chickpeas in a little water for about 10 minutes until soft, drain and add to the vinaigrette. Remove the peel from the oranges, including the white skin, quarter them and cut into thin slices. … Read more
1. rinse the mixed berries, clean them if necessary, and put them in a suitable bowl. Sprinkle the fruit with the juice of one lemon and dust with powdered sugar. 2. whip the cream with the orange peel flavoring (or the grated orange peel) until medium-firm. Toast the flaked almonds in a frying pan without … Read more
For the elderberry rose ice cream, wash, sort and pluck elderberries. Place in a bowl and mash with a potato masher. Bring to a boil and mash through a liquidizer. Bring juice to a boil again and add rose sugar, remove from heat and stir in liqueur and rose water, let cool. Pour into small … Read more
Pasta dishes are always a good idea! Cook spaghetti in bubbling boiling salted water for 15 min. Pour into a colander, rinse and drain. Grease gratin dish with butter. Fill with half of the spaghetti. Shred tuna meat and spread evenly over pasta. Remove bones from halibut, shred. Form over the tuna. Spread evenly over … Read more