For the Easter lamb, first separate the eggs. Beat the egg whites with 40g sugar until stiff. Beat the egg yolks with the remaining sugar, butter, vanilla sugar and salt until creamy. Stir the cocoa powder with the rum and a little water into the mixture. Mix flour and baking powder, sift over the mixture … Read more
For the Pizza Salsicce with Mascarpone prepare the pizza dough according to the basic recipe. Roll out the dough balls thinly to the desired size and place on a baking tray lined with baking paper. Press the edge of the dough between your thumb and forefinger to form a bead. Crumble or very finely chop … Read more
Remove the seeds from the peppers. Finish baking both halves of the bell pepper in the deep fat. For the leaf salad, blanch bean pods briefly and then rinse with cold water. Peel grapefruit and cut off a portion. Place the bamboo shoots in a bowl along with the beans and grapefruit segments and mix … Read more
For the mashed potatoes, rinse the potatoes and boil them in a little water until soft. Next, remove the skin and place in an ovenproof baking dish. Coarsely mash the potatoes with a potato masher. Return the baking dish to the hot plate while it is still warm. Fold in the vegetable soup as well … Read more
Finely chop the white cabbage with a slicer, salt, season with caraway and let it steep for about 1/4 hour. Bring the soup and muscatel to the boil briefly, add a little sugar and pour over the cabbage. Set the cabbage aside and in the meantime heat lard in a pan. Slowly fry the halved … Read more
Cut the cabbage head into narrow strips, boil with a little salt. Cook until crisp, drain and squeeze out all the remaining water. Drain the tuna and cut into pieces. Mix all ingredients, add as much breadcrumbs until a doughy consistency is reached, season to taste. Spread the mixture in an oiled flat ovenproof dish … Read more
Homemade baby food – First complementary food. For the parsnip-pea-millet porridge, wash, peel and slice the parsnip and the pea-millet. Cook together in a pot with a little water over low heat until soft. Remove from heat, do not drain the cooking water. Add the millet flakes, let swell briefly and puree with a hand … Read more
For the orange truffle ice cream prepare cream ice cream basic recipe. Dissolve the orange chocolate drops in the hot mixture and flavor with the orange liqueur.
For the Paradise Cream a la Fini, blend the QuimiQ with a mixer until creamy. Slowly add the natural yogurt and continue to mix. (Be careful not to splash, as the whole mixture will be quite runny). Add the juice of the squeezed lemons, but keep tasting in between, otherwise the whole thing will be … Read more
Lightly season salmon chops on both sides with salt and season with pepper. Stir through sherry, soy sauce and pepper. Remove skin from garlic and add. Turn salmon in the marinade to the other side, Forty-five min. through. Cut the roots of the fennel bulb into small pieces. Remove the outer leaves and the green. … Read more