A bean recipe for every taste: (*) Pie dish from 24 to 26 cm ø, enough for four people. Cut the zucchini fresh, slice finely, mix with a little salt and stand at room temperature for thirty minutes. Later, when cooled, rinse and rub dry. Thread beans, blanch in salted water for five minutes, remove, … Read more
1. separate eggs. Mix egg yolks with flour, whipping cream and mustard until smooth and season with salt and pepper. Cut mustard gherkins into tender strips and fold in. Whip egg whites with 1 pinch of salt until semi-stiff and fold into batter. 2. melt butter in a frying pan (28 cm ø). Pour in … Read more
For the Mug Crumble, first chop the fruit if necessary. Small cubes are ideal. Berries can remain whole. Divide the fruit with butter and sweetener among the mugs and mix well. The cups should be filled about halfway. Cover with plastic wrap and prick them a few times. Microwave individually at 800 watts for 1-2 … Read more
Sift flour onto the surface of the dough. Add butter in flakes. Rub the flour and butter together by hand until a fine crumb is formed. Form a wreath with it, add the water with the salt dissolved in it and quickly knead from the center to form a dough. Caution: do not knead, otherwise … Read more
Introduction : yeast dough for two sheet cakes each (in Thuringia one always bakes at least two cakes. Germ dough can also be frozen. ) Preparation : Sift slightly warmed wheat flour (room temperature) into a not too small baking bowl. Make an indentation in the center for the yeast piece. Crumble 1 tsp sugar … Read more
Rinse zucchini, remove ends and cut into slices. Together with water and salt, place in a glass baking dish and steam closed at 850 watts for 6-7 min until soft. Mix crème fraîche with eggs and spices. Cut cheese and salami into small cubes and add them together with half of the almonds. Drain the … Read more
For the Christmas balls, knead all ingredients into a shortcrust pastry and let rest briefly. Then form small balls and bake in the preheated oven at 190°C for about 20 minutes. Roll in powdered sugar while still hot. You can also refine the dough with cardamom or cinnamon.
Cut cheese and apples into evenly sized pieces, finely chop the onion. Marinate with the vinegar for about 1 hour. Fold in kitchen herbs, whipped cream, salad cream and walnuts. Mix well. Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always … Read more
For the poppy seed cake, boil milk, salt lightly and pour over the poppy seeds, let cool. Separate eggs, beat egg whites until stiff. Cream butter with sugar, vanilla sugar, lemon zest and the yolks. Add the poppy seed mixture. Mix the baking powder with the flour and fold into the poppy seed mixture alternately … Read more
For the semolina pudding, first boil the milk with the salt, lemon zest and sugar, stir in the semolina, boil gently for 3-4 minutes. Whisk the egg yolks with a little milk and add to the semolina pudding. Stir vigorously, then fold in the stiffly beaten egg whites and the almonds. Pour into cups or … Read more