Remove the crust from the toast and soak it in vinegar. Remove the skin from the cucumber, remove the seeds and dice the tomatoes. Skin, cut in half and remove the seeds. Press the garlic into the tomatoes, put the vegetables and toast in a hand mixer and blend. Add the cold soup and continue … Read more
This sauce can also be used as a marinade. It tastes very delicious with chicken or possibly pork. Heat the oil in a small pot. Add garlic and remove from heat. Leave to infuse for 10 minutes. Put back on the stove and mix in the remaining ingredients. Bring to a boil, stirring frequently. Cool. … Read more
For the marrow dumplings mix all ingredients well and let rest a little. If the dough is too soft, add some breadcrumbs. Put the marrow dumplings in a boiling clear soup and let them steep for 10 minutes.
For the pumpkin sauce with coconut milk, first peel the hokaido (or not), remove the seeds and cut into small cubes. Cut the carrot into small pieces. Sauté the finely chopped onion in a little olive oil until translucent. Squeeze the garlic cloves. Chop sage leaves finely. Add everything to the onion and sauté well. … Read more
Cook wild rice according to the package instructions. Season the cutlets with salt, pepper and spread with mustard, pour boiling hot water over the spinach leaves, soak for a few minutes, remove. Cover the cutlets with spinach leaves and then with ham. Sprinkle parmesan and chopped sage on the cutlets, form them into rolls and … Read more
For the semolina slices with elderberry, add durum wheat semolina to milk and boil gently for 20 minutes, stirring continuously, until a firm semolina mixture is formed. Remove from heat and add sugar, egg yolks, a pinch of salt and butter. Spread on a baking sheet about 1, 5 cm thick and let cool in … Read more
Defrost broccoli and divide into small roses. Finely dice stems. Rinse and peel the potatoes and cut into small pieces. Peel and finely dice onion, sauté in oil until translucent. Add potatoes, broccoli stems and bay leaf and sauté briefly. Pour in clear soup and simmer for about 20 minutes until soft. Cut the smoked … Read more
Place almond kernels briefly in boiling water, pour onto a sieve and drain. Press out the kernels that are in the skin. Dry almond kernels in a slightly heated oven, then grind finely. Mix almond kernels, flour and cornstarch (maizena) well. Beat butter and sugar in food processor until thick and creamy. Add lemon zest. … Read more
For the chicken noodle stir-fry, cut the chicken fillets into bite-sized pieces, roll in some starch and marinate with some soy sauce. Season with dried Asian herbs, some pepper and grated ginger. Leave to marinate for about 1 hour, stirring several times. Roughly cut the onion into eighths and finely chop the garlic cloves. Cut … Read more
Rinse the currants and drain well. Remove the berries from the stems with a fork, except for 4 panicles for decoration. Mix cornstarch and 6 tbsp juice until smooth. Bring remaining currants, juice, lemon zest and 3 tbsp sugar to a boil. Stir in the mixed maizena (cornstarch) and bring to the boil one more … Read more