A pastry that originated in Milan. Before the use of corn flour, millet was used. Some people do not content themselves only with dressing the cookies with elderflowers, but add them ditto in the dough, as in the following recipe: beat the egg yolks with the sugar, add the butter, then the two kinds of … Read more
For the lemon ravioli with ricotta, make a firm pasta dough with flour, durum wheat semolina, egg, olive oil, salt and water, wrap in foil and let rest in the refrigerator for 30 minutes. Mix the ricotta with Parmesan and pour into a piping bag. Prepare round cookie cutters, brushes and water for filling. Roll … Read more
From flour, dry yeast, powdered sugar, salt mix. Heat milk and margarine and knead with yolks to a dough. Let dough rest for 1/2 hour. Then roll out dough and form croissants. Brush the croissants with egg and bake at 180 °C until golden brown. Sprinkle with sugar while still hot.
Add maple syrup and whisk with washed blueberries. Whip the cream with sugar until stiff. Fill a part of the blueberries with the whipped cream in layers in a glass, finally add the ice cream, dust the whole thing with cocoa powder and decorate the rim of the glass with a slice of lemon.
For the decoration, place twelve frozen raspberries on a piece of kitchen roll to absorb the liquid. For the fruit filling, take half a cup of the raspberry juice from the can and mix it with the cake glaze and cornstarch. Bring the remaining frozen raspberries to the boil in a saucepan with the canned … Read more
First, spread out the puff pastry and cut into 10 x 10 cm squares. Place a dab of jam or nougat cream in the center of each. Fold the pastry over diagonally to form a triangle. Press down the edges. Whisk the egg and brush the puff pastry with it. Bake the puff pastry at … Read more
Beat the butter, powdered sugar and vanilla sugar until fluffy, then add the egg yolks one by one. Fold in curd cheese with rum and lemon juice and zest. Mix flour, cornflour and baking powder well and shake through a fine sieve. Stir in the flour mixture well with the milk. If the mass is … Read more
Peel and chop the onions and sauté in butter, add the sliced raw potatoes, deglaze with white wine and reduce, add the beef broth, add the cream, boil until soft, coarsely chop plenty of basil and chives and mix into the soup at the very end. Season with salt, white pepper from the mill and … Read more
Finely chop the onion and garlic. Heat oil, sauté onion and garlic in it. Add tomatoes and cook for about 10 minutes. Season with pepper, salt, sugar and sambal oelek or cayenne pepper.
Clean the greens, rinse and cut into pieces. Soup greens in salted water form and bring to a boil. Season with bay leaf, juniper berries and cloves. Cook brisket in it over medium heat for about 45 in. Cook. In the meantime, remove the skin from the onions and cut them into rings. Fry briefly … Read more