Cut the salmon fillet into cubes of about 3 cm and the washed mushrooms into slices about 2 cm thick. Stick both alternately on the lemongrass. Season the skewers with salt and pepper and fry them in oil on both sides. Pour the dressing over the cleaned lettuce and mix well, arrange on a plate. … Read more
For the mashed potatoes, remove the peel from the potatoes and rinse them. Cook in a saucepan covered with salted water for 30 minutes. Drain and allow to steam. Press through a potato ricer into a saucepan. Over low heat, stirring constantly, add butter, egg yolks and milk. Season with salt, nutmeg and sugar. Meanwhile, … Read more
Pasta dishes are simply always delicious! Roll out pasta dough thinly on floured surface and cut into even squares of approx. 5 cm edge length with a pastry wheel or kitchen knife. Set aside on a floured baking sheet. Break the mussels out of their shells, remove the gray edge and any roe from the … Read more
For the pyre with quinces, peel the quinces, quarter them and remove the core. Slice the quinces diagonally and bring to the boil in a saucepan with about 300 ml of apple juice. Reduce the temperature and simmer on low heat for about 10 minutes. Let the quince slices cool in the juice, remove and … Read more
Remove the peel from the potatoes and cut into small cubes. Remove the peel from the onions and chop finely. In a soup pot, leave the butter out and lightly brown the potatoes and onions in it. It should not turn brown. 1 Pour 500 ml of tap water, add the stock cubes and cook … Read more
Dough: Add ingredients one by one. Fold in flour and buttermilk. Dough should be thin. Bake in a greased waffle iron until golden brown. To serve: arrange 2 waffles with scoop of pistachio ice cream and whipped cream topping. Drizzle melted chocolate icing in zig-zags over the top (e.g. with baking paper nozzle). m. B.H. … Read more
For the tiramisu, whisk Qimiq until smooth. Add the mascarino, powdered sugar, lemon juice, rum and amaretto and stir until smooth. Whip the cream until stiff and fold in. Briefly soak the biscuits in the rum, amaretto and coffee mixture and place in a mold. Then spread cream on top and cover again with soaked … Read more
Cut the melanzani lengthwise into narrow slices. Salt the slices of melanzani and drain well, rub dry. Cut the zucchini lengthwise into narrow slices. Then roast the vegetables in olive oil until golden brown on both sides and cool a little. Crumble feta, mix with juice of one lemon, cream cheese, parsley, chili seasoning, tomatoes, … Read more
For the mozzarella pofesen on arugula salad, first cut the mozzarella into 6 slices and sprinkle with pepper. Place one mozzarella slice between each two baguette slices and press down firmly. Heat some olive oil in a frying pan and fry the mozzarella pozzes in it until golden brown on both sides. Lift out and … Read more
For the butterfly cookie pops, preheat the oven to 190° top/bottom heat. Prepare dough according to package instructions and cut out butterflies from the dough. Place on a baking sheet lined with parchment paper and bake in preheated oven for about 6 – 8 minutes. Insert wooden skewers into the cookies while they are still … Read more