(*) Teutoburg saddle of venison with walnut crust, peanut and pointed cabbage puree and red wine spice sauce. To be prepared in advance: For the walnut crust, cream butter and egg yolks, then mix with breadcrumbs. Chop the walnuts, add them, season with salt and freshly ground pepper, form the mixture into a plastic bag, … Read more
Heat the honey, butter and sugar in a saucepan, let it melt and cool a little. Put the flour and the spices in a large enough bowl, add the candied lemon peel and mix with the honey-butter mixture. Dissolve the potash in a little water and knead well into the dough. Then put the dough … Read more
Cook pasta in salted water until al dente, strain and mix with 1 tablespoon oil. Peel and coarsely chop onion and garlic. Heat 2 tablespoons of oil and fry minced meat with onions and garlic. Cut the melanzani and zucchini into thin slices. Lay out the melanzani slices one by one, salt well and let … Read more
A cake recipe for all foodies: 1. chop candied orange peel and candied lemon peel and soak in brandy with raisins. Crumble the biscuit crumbs. Mix the cooking chocolate with flour, cookie crumbs, almond kernels, gingerbread spice and the sifted baking powder. Beat the butter with the egg yolks until light and fluffy. 3. Beat … Read more
Remove the adhering fat and skin from the poultry livers. Briefly rinse the livers and finely grind them in a hand mixer until well drained. Soak the white bread in hot milk and squeeze well, stir with the egg into the liver puree. Add as much white bread crumbs as necessary until you have a … Read more
For the fan-shaped potatoes from the oven, cut the small potatoes almost all the way through so that the slices stick together. Press the cut potatoes slightly apart on the side so that the olive oil can be drizzled into the wedges. Then sprinkle on more salt and pepper and spread into the wedges. Roast … Read more
(*) For 20 apricot dumplings or 30 plum dumplings, place curd cheese or layer cheese in a dish and drain through a sieve overnight. Rinse and core the fruit. Put the dough ingredients, i.e. cottage cheese or flour, butter, cottage cheese, eggs, salt, in a large enough bowl, knead well and rest in the refrigerator … Read more
A wonderful recipe with red wine! Mix olive oil, lime juice, s+p, rub nopales with it. Grill briefly on the broiler until they change color and grill marks are visible, cool for 5 min, refrigerate for 4 h or overnight. Cut nopales into 1 cm cubes, mix with remaining ingredients and season with s+p. Toast … Read more
Try this delicious pasta dish: Cut two round medallions from the turkey cutlets, dice the remaining meat into small pieces. Rub the medallions with a little China spice. Mix the meat cubes with crème fraîche, China, herbs, egg yolk seasoning, salt and pepper in a cutter form and make a farce. Spread the top and … Read more
Roast the pumpkin seeds of the dry frying pan, cool and chop very small. Select the parsley and chop in a hand blender. Stir well the pumpkin seed oil, veal stock and vegetable oil. Add the pumpkin seeds and parsley. Season vigorously with salt and freshly ground pepper.